Organic Vegetables

Today, organic production is a combination of new technology and traditional methods. As a result of recent research, there are many new tools for organic farmers to use including soil analysis, plant nutrient monitoring and integrated pest management systems. Additionally, there are many new commercial organic fertilizers and pesticide products on the market which have made organic farming more user-friendly than ever.

Consumers are showing their support for this method of production at the market. Demand for organic produce has increased 20% a year on average since 1990. This has resulted in higher profit potential for organic producers. For more information about organic vegetable production, please see the resources listed here or contact your local UF-IFAS County Extension office.