(Recipe from Brazil)
Pumpkin with Capers, Curry and Ginger
500 g of pumpkin peeled in cubes
1 tablespoon of capers
1 tablespoon of oil
1 teaspoon of curry
1 teaspoon of fresh ginger
grated salt to taste
Leaves the capers of sauce in water for 10 min. Drain and reserve. Heat the oil in a pot and join the curry and the ginger. Is going to fry a little. Increase the pumpkin and stir. Join the capers, season with salt and is going to cook in short fire with the pot covered. If necessary it will go, drop gradually, alone water for do not stick. Good appetite!!!
Thanks Michele Maia, vegetarian chef that create such a lovely recipe!
xxx Juliana
