Answer FOUR questions
1) Define culture and explain how this can influence people’s food choice at different stages of their life.
Food culture is very complex and is affected by a wide range of factors. These include family needs and food
2) What evidence is there that food poverty exists in the UK ? Describe the groups of people in the UK who are at greatest risk of experiencing food poverty and explain why this might influence their health.
3) Write short notes on THREE of the following and explain how they influence food availability or food choice:
a) Soil erosion and desertification:
Conventional agriculture contributes to erosion by overusing synthetic pesticides.
b) Global warming:
Consumers can have a major influence on the market and global warming by making better food choices.
c) Pesticides
Organic foods are produced without the use of synthetic pesticides.
Not finished...




